Description :

• - Dyne-NAO is produced by hydrolyzing agar with β-agarase.
• - It can be separated and purified into high purity of neoagarobiose(DP2), neoagarotetraose(DP4) and neoagarohexaose(DP6) by varying polymerization degree.
• - Dyne-NAO is highly likely to be applied as functional bio-food materials as it has various biological activities; anti-obesity, anti-diabetes, anti-viral, anti-blood clotting and anti-inflammation.

Appearance : liquid(clear), powder(white to pale brown

Purity of Dyne-NAO (DP4+DP6) : ≥40%

Purity of NADP4 (DP4) : ≥95%

Purity of NADP6 (DP6) : ≥95%

pH : 6.5~7.5

Storage temperature : -20℃